Yogurt-Dill Sauce

This recipe is best served with Falafel.


Blend together:
Amount
(English)
Amount
(Metric)
Ingredient
1 Pint 470ml Plain Nonfat Yogurt
2 Cloves 2 Cloves Garlic, Diced
1/2 1/2 Cucumber, Thinly Sliced
1 1 Lemon, Juiced
1 Tablespoon 15ml Fresh Dill, Finely Chopped
To Taste To Taste Salt & Pepper